Apples are a delicious, portable, ready-to-eat nutritional powerhouse, delivering fiber, vitamins, minerals and antioxidants all in one great-tasting package. Yet apple consumption currently is facing huge challenges, including increased competition, activist attacks that damage consumer perception, lack of availability via foodservice and other food channels, and a need for industry-wide collaboration and congruence.
To overcome these challenges, a national, industry-led, not-for-profit Apple-Dedicated Advocacy and Marketing Initiative has formed, Eat More Apples™.
Eat More Apples™ represents a unified and efficient effort by the apple industry to elevate the understanding of the vital benefits of apple consumption for nutrition, physical and mental health, and food equity. Through this industry-led and managed 501 (c) 6 nonprofit, we will drive increased consumer demand, build stronger awareness and appreciation among health and nutrition experts, improve overall perceptions of apples and our industry, and ultimately help sustain American farm families.
Currently, we have the support of apple growers, packers, sales and marketing partners across Washington, New York, Michigan, Pennsylvania and more. Change Now, it's your turn to Join us!
In the future, we'll be looking for corporate sponsorship and will share many other ways you will be able to participate, including helping us spread our messages - but for now, we just want to know we have your support. Please, take two minutes to fill out our online for HERE and add your name to our Eat More Apples™ Supporters database.
Increase consumption. Educate American consumers on the sheer eating joy, health benefits, availability, usability and affordability of consuming fresh apples.
Change Perception. Identify and address shopper led insights on current perceptions, purchase drivers and barriers for fresh apples in the US.
"Our industry needs to take back control of the narrative and share all of the positive ways in which fresh apples can benefit your health, level up your favorite recipes, and reduce food waste."